Stelina brings her Neapolitan pizza to Tysans

Pizzeria Stellina, whose first DC restaurant was opened in 2019 by Native Italians with a focus on Italian street food and “Neapolitan” pizza, is opening its fourth spot in the DC center at the new Capital One Center in Tyson, Virginia.

Pizzeria Stelinawhose first DC restaurant was opened in 2019 by indigenous Italians with a focus on Italian street food and “Neapolitan” pizza, opens its fourth spot in the DC zone in the new Capital One Center in Tyson, Virginia.

In addition to a pizza counter, fried seafood and homemade pasta, next to the Tysons site there will be an Italian café serving coffee and pastries. The 4,100-square-foot restaurant will also have a large open patio when it opens in late 2022.

“Capital One Center is naturally suitable for our second place in Virginia, with its close proximity to shoppers, office workers and local neighbors, and we are excited to join so many other home-grown DMV restaurants in the space,” said Antonio Matarazzo, who founded Sttellina together with longtime friend-chef Matteo Venini.

Antonio Matarazzo and Matteo Venini. (To the kindly provided pizzeria Stelina)

Nearby restaurants include Wren at the Watermark Hotel, Starr Hill Biergarten and, appearing in late 2022, Sisters Thai Tysons. There is also a grocery store Wegmans.

Elsewhere other Stellins are in Arlington and northeastern District of Columbia near Union Market. Stelina’s third place opens this spring in the Mount Vernon area of ​​the District of Columbia.

Venini describes his Neapolitan pizza as a style that changes the traditions of purist pizza with creative fillings and a unique approach to dough. Stuffing includes dried beef, walnut pesto, smoked cherry tomatoes and fior di latte mozzarella.

The menu also has street food inspired by the south coast of Italy, such as Cuoppo seafood, vegetables served in paper cones, sandwiches served on pizza dough and pasta.

The bar focuses on Italian cocktails, wine and beer.

The Tysons will also have a commissioner with frozen foods such as homemade pasta, sauces, pizza and dough.

Pizzeria Stellina won the Michelin Guide Bib Gourmand awards in both 2020 and 2021, and The Washington Post named it one of the top 10 pizzas in DC for pizza cacio e pepe.

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